French Toast Revolution!
Serving Size: entire recipe
PointsPlus® value 9*
Regarding the original dish, IHOP's website claims, "Nothing tops this fruit-topped favorite." We took that as a challenge. And after tasting our swap and admiring its stats (not to mention its beauteous appearance!), we DEFINITELY disagree...
Directions: In a medium bowl, stir preserves until smooth. Add sliced strawberries, and stir to coat.
In a wide bowl, mix egg substitute, vanilla extract, and cinnamon.
Bring a large skillet sprayed with nonstick spray to medium-high heat.
Add butter and let it coat the bottom. Meanwhile, coat bread on all sides with egg mixture.
Cook egg-coated bread until golden brown, 1 - 2 minutes per side.
If you like, diagonally slice each piece in half. Plate French toast and top with strawberry mixture and sliced banana. Sprinkle with powdered sugar, top with Reddi-wip, and enjoy!