HG's Big Banana-Berry French Toast

  • Portioner:
  • Cirka tid: 10 min

French Toast Revolution! Serving Size: entire recipe Calories: 360 Fat: 5.5g Sodium: 595mg Carbs: 59g Fiber: 11g Sugars: 23.5g Protein: 22.5g PointsPlus® value 9* Regarding the original dish, IHOP's website claims, "Nothing tops this fruit-topped favorite." We took that as a challenge. And after tasting our swap and admiring its stats (not to mention its beauteous appearance!), we DEFINITELY disagree...



In a medium bowl, stir preserves until smooth. Add sliced strawberries, and stir to coat.

In a wide bowl, mix egg substitute, vanilla extract, and cinnamon.

Bring a large skillet sprayed with nonstick spray to medium-high heat.

Add butter and let it coat the bottom. Meanwhile, coat bread on all sides with egg mixture.

Cook egg-coated bread until golden brown, 1 - 2 minutes per side.

If you like, diagonally slice each piece in half. Plate French toast and top with strawberry mixture and sliced banana. Sprinkle with powdered sugar, top with Reddi-wip, and enjoy!


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