Feta salad shooters

  • Portioner:
  • Cirka tid: 0 min

2 msk white balsamiv vinegar 1 msk dijon mustard Pinch of salt & peppar 0,6 dl olive oil 1 medium cucumber, finely chopped 340 g cocktail tomater, finely chopped 0,6 dl fresh basil leaves, thinly sliced 170 g crumbled feta cheese



Whisk together vinegar, mustard, salt & peppar. Whike whisking, slowly drizzle in oil until all oil is incorporated.
Place cucumber in small bowl, place tomatoes and basil in second bowl.
Divide vinaigrette between cucumber and tomato bowls; stir both mixtures, separately, until well combined.
In 16 shooter glasses, layer cucumber mixture, feta cheese and tomatomixture

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