Use a strainer to rinse and drain shirataki noodles well. Pat dry. In a microwave safe bowl, microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towls. Cut noodles up a bit.
Top noodles with sour cream, grated topping and cheese wedge breaking cheese into pieces as you add it. Microwave for 1 minute. Mix thoroughly.
Add all other ingredients except bacon, salt and black pepper to the bowl and mix well. Microwave for 1 to 2 minutes until heated.
Season to taste with salt and black pepper. Sprinkle with bacon and enjoy.