Instruction (0 min)
2 lbs crab meat
1 bunch green onions
1/2 red bell pepper
1 tbsp minced garlic
1/2 cup flour
1/2 celery bunch
Mince veggies in food processor until small chunks.
Mix veggies with crab and eggs and flour. Form into 1/2 lb patties with a patty maker.
Place on cookie sheet and place in freezer for approximately one hour to firm up because no bread crumbs are used. I like tasting the crab, not bread filler.
Fry in skillet on 375 turning once carefully. Serve with remoulade sauce or pasta Alfredo.